Live From ACCM: Harry & David’s Winning Ways
New Orleans – What makes an award winning catalog? Neal Schuler, senior vice president for food gifts mailer Harry & David, took attendees inside his 75-year-old company’s bag of tricks during his presentation, “Secrets of an award-winning catalog,” at the ACCM conference here Monday.
Schuler spoke during Monday’s intensive session, “Project Runway: Creating a Red Carpet Catalog.”
Schuler provided some company history:
- Brothers Harry & David Holmes took over the family orchard in 1914.
- Harry & David was established as first gourmet-fruit direct marketing company in 1934.
- Harry & David is best known for its signature product, Royal Riviera Pears, which require special climate and soil found in only a few places in the world.
- Harry & David’s annual sales top $500 million.
- Approximately 85% of all products sold are designed, grown, manufactured and packaged by Harry & David.
- The company has more than 3,500 employees year-round and 9,500 during peak season.
- More than 57% of annual shipments go in November and December.
- It received more than 80,000 orders on peak day last season with 265,000 gift shipments on peak day last season.
Harry & David’s design strategy, according to Schuler, includes:
- Make it easy to shop. Copy connects to product.
- Make the copy easy to read.
- Prominent placement of key messaging.
- Consistently positioned contact information.
- Pop product off the page.
- Design with eye-flow in mind. Leverage “hot spots” on the spread.
- Provide a visual resting place.
- Pace the spread designs to create interest.
- Hygiene: Build style sheets for consistency.
- Use an agreeable color palette.
- Build templates and grids for consistent spacing.
In a shifting market, creative refinement is crucial: In this economy, Schuler noted, there has to be value, entry pricing, and reduced shipping costs. With increased competition, there has to be a difference and trustworthiness. And there is a desire for something new, which means looking for new product introductions, line extensions, and online for greater assortment.
Schuler said Harry & David uses a slim-jim catalog, and he’s found that up close depictions of food help mitigate the slim-jim book format. In 2005, Schuler related, a test showed that when the catalog featured a person on the cover holding a tower of boxed food, results diminished. “Apparently, our customers don’t want to see themselves with a tower over their head,” he said.
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